Developed from the cattle of the north east that were known as 'doddies' and 'hummlies', and refined in the early 19th century, the breed became ... of their marbled meat. Although Highlanders ...

A growing number of beef producers are developing their own meat programs and selling their products directly to consumers.

This directly affected Kagoshima's production as the Wagyu breed accounts for more ... About 90 percent of the meat labeled as “Hokkaido beef” or “domestic beef” in supermarkets is either ...

When it comes to beef, not all cattle were created equal. And most cooks and farmers alike can agree that Highland beef is ...