Abalone, a prized delicacy known for its tender, flavorful meat, is carefully farmed in specialized facilities around the ...

Living at relatively shallow depths, pinto abalone were easily harvested by people, and once supported commercial, recreational and aboriginal fisheries. The mollusk's populations dropped ...

Deputies found 35 live abalone, tools used for illegally prying the shellfish from coastal rocks, and a northwestern pond ...

Black abalone were once the most abundant large shellfish clinging to the rocks of intertidal zones between Baja and Oregon. A savored delicacy for sea otters and native coastal people alike, these ...

In order to design a 21st-century, impact-resistant substance, materials scientist Mehmet Sarikaya of the University of Washington in Seattle finds inspiration in a 500-million-year-old feat of ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

Seven men have fronted a Gippsland court after they were allegedly busted with more than twice the catch limit of abalone ...

In Cantonese cuisine, one of the most luxurious and expensive ingredients is dried abalone. It takes time and patience to prepare, and is usually reserved for banquets and other celebra­tory meals.