A new frontier in fighting infection
Rising carbon dioxide levels affect more than just the climate; they also affect the chemistry of the oceans. When saltwater absorbs carbon dioxide, it becomes acidic, which alters the aquatic animal ...
The results were particularly promising for Staphylococcus aureus (golden staph), a major cause of drug-resistant skin and ...
The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
When you slurp an exotic Pacific oyster or throw fresh seafood on the BBQ this weekend, spare a thought for our local shellfish reefs—most of which have been destroyed or forgotten.
On the front lines of the pet rescue effort in Los Angeles, volunteers capture hearts in a city reeling from disaster but ...
Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...
While slurping oysters is not likely to replace popping a pill, they could help in the fight against superbugs. A ...
The history of oysters features Vikings and Romans as key players. During the Roman Empire, oysters could cost up to 10 times more than lobsters. They are exquisite, elegant, aphrodisiac, and rich in ...