The highly contagious stomach bug calls for “enhanced precautions” — the highest level of cleaning.

Symptoms of norovirus typically develop within 12 to 48 hours after exposure, the most common symptoms being diarrhea, vomiting, nausea, and stomach pain. Fever, headaches, and body aches can also ...

Outbreaks of the stomach flu are spreading across the U.S and are far higher than average for December over the past 12 years ...

Rates of norovirus in that CDC system have reached levels at or above last season's peak in all regions of the country.

No. Hand sanitizer is simply not as effective against norovirus as it at killing other pathogens due to the virus's firm ...

A national surge of norovirus — the highly contagious illness that can cause vomiting, diarrhea and low-grade fevers — has also sickened some residents across the D.C. region in recent weeks.

As 2025 begins, norovirus, also known as the stomach flu, is surging across the United States. The highly contagious virus which causes unpleasant bouts of vomiting and diarrhea is causing a ...

This month, the U.S. Food and Drug Administration (FDA) issued a warning about norovirus risk from Washington state oysters. Other foods commonly involved in norovirus outbreaks are leafy greens ...

The FDA has issued an urgent recall for shellstock oysters harvested last month in Washington state's Hammersley Inlet.

The number of norovirus cases is increasing across the US, but there are ways to reduce your chances of infection and stave off dehydration and other symptoms.

Norovirus infections can occur at any time of year, but they tend to peak during the colder winter months—that happens every ...

What food safety tips can reduce the risk of spreading norovirus? And what else can ... and clinical associate professor at George Washington University. She previously was Baltimore’s health ...