This squash and zucchini casserole is what I make when my fridge is overflowing with summer produce, but I still want ...

Add the wine and cook until evaporated, about 2 minutes. Spread in a 9-inch round baking dish. Spread the zucchini and yellow squash on 2 large baking sheets. Brush with the remaining 3 ...

That water content helps keep summer squash and zucchini low in calories ... and shredded and added to baked goods for a fiber boost. Keep in mind, summer squash does not have a long shelf ...

I’ve learned the hard way how quickly an average-size squash can morph into a green ... about 3 minutes. Add zucchini and cook, stirring occasionally, until zucchini is crisp-tender, about ...

Zucchini is easy to find and even easier grow so you’ll need different recipes bring some variety to your squash dishes. By ...

(I have been known to eat a large bowl of cubed watermelon as a no-cook meal.) But not all of summer’s offerings induce such cravings — just look at zucchini and other summer squash.

Other vegetables, such as sweet bell pepper slices, thinly sliced roasted eggplant, yellow squash ... zucchini season. The torta, a pie with Italian roots, can be sweet or savory, and baked ...