2. Place them in a serving dish, pour some ginger powder chutney over them, followed by the green chutney and then the yoghurt. 3. Sprinkle some chaat masala and chilli powder over the yoghurt, ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

Sprinkle some roasted cumin powder and red chili powder on it, you can also add sev, pomegrante seeds, and finely chopped ...

Aloo chaat is a combination of different flavours ... Mix together and set aside. Put the yoghurt, sugar, cumin seeds and milk in a bowl and whisk together. To make the mint and coriander chutney ...

A mix of seasonal fruits with chaat masala, black salt, and a squeeze of lemon for a tangy kick. Juicy watermelon cubes ...

250 grams of paneer, one small onion, one small tomato, half a cucumber, half a cup of yoghurt, half a tablespoon ... and a teaspoon of chaat masala.

Freshly made samosas take this samosa chaat to another level. The samosas are stuffed with a classic spicy potato and green pea filling and then topped with tangy chutney, yoghurt, mango powder ...