The color of yellowfin tuna meat depends on if it is sushi or cooking grade. While sushi grade meat can range from pink to deep red, cooking grade meat will instead sport a reddish-brown hue.

Red yellowfin tuna: A classic of the sashimi counter ... But take heed: Some sneaky seafood hawkers artificially enhance the color of tuna meat by exposing it to carbon monoxide gas.

Out of the eight tunas we tried, a few fell flat and some were downright disastrous, with dry, chalky fillets, funky-tasting oil, or appearances suspiciously like cat food. One tester even described a ...

Pork and beef producers worry that Mexico and Canada might apply tariffs to U.S. meat imports ... buy mostly skipjack tuna, whose populations remain healthy, not the yellowfin caught by Mexican ...

How much meat is always a question ... in West L.A.); Suzanne Goin’s mushroom persillade from A.O.C.; and a yellowfin tuna confit salad (with emphatically no greens) from D.J. Olsen, the ...

Local trips throughout the rest of the week turned in decent numbers on rockfish locally, while trips south of the border off the northern third of Baja concentrated on yellowfin tuna and ...