We tasted eight canned tuna brands, including albacore, skipjack, and yellowfin varieties. Here are the three best options ...

The color of yellowfin tuna meat depends on if it is sushi or cooking grade. While sushi grade meat can range from pink to deep red, cooking grade meat will instead sport a reddish-brown hue.

Red yellowfin tuna: A classic of the sashimi counter ... But take heed: Some sneaky seafood hawkers artificially enhance the color of tuna meat by exposing it to carbon monoxide gas.

Pork and beef producers worry that Mexico and Canada might apply tariffs to U.S. meat imports ... buy mostly skipjack tuna, whose populations remain healthy, not the yellowfin caught by Mexican ...

Local trips throughout the rest of the week turned in decent numbers on rockfish locally, while trips south of the border off the northern third of Baja concentrated on yellowfin tuna and ...

It's made by combining the tuna meat with mayo and other ingredients ... "Especially larger species of tuna like yellowfin and bigeye tend to have higher mercury levels due to bioaccumulation ...

“It’s not meat even though it looks a lot like it ... tuna kofta, dry-aged yellowfin tuna ribeye, and more.