Try the fried fish sandwich with catfish, tilapia, or whiting -- you can't go wrong with any of them. There are also fried ...

When both sides are cooked, remove from the heat and place on a plate with a paper towel on top to soak any access oil. Serve the fish with kachumbari and ugali plus sauteed greens.

Taking a staple of Cantonese cuisine and adapting it to modern families, this pan-fried tilapia recipe offers a new way to ...