The white ingredient is whipped cream, which I make from scratch. Serve it all up in a transparent trifle bowl to really wow the crowd. Last year, I made this red white and blue trifle for a 4th ...

The pudding and whipped cream layers contain dairy, so the trifle must be chilled for food safety. After assembling the trifle, cover the dish tightly with storage wrap and keep it refrigerated ...

Keep leftovers covered in ... Repeat with the Pop-Tarts and whipped cream, ending with a layer of cream. Cover the bowl and rest the trifle in the fridge for at least four hours, or overnight.

A mix of whipped topping, lemon yogurt, and instant vanilla pudding is the perfect finishing touch for store-bought angel ...

Banana pudding is a timeless classic, boasting layers of creamy pudding, vanilla cookies, fresh bananas and whipped cream ... whether in a trifle dish, glass bowl or casserole dish.

Top with custard and whipped cream and you have a ... gently whip the double cream to soft peaks and spoon over the trifle. Drizzle over the remaining rhubarb syrup and serve.

“My mom would make a trifle with store-bought angel food cake, blueberries, strawberries and whipped cream,” Schofield says. Cassidee Dabney, 45, an executive chef at the Barn at Blackberry ...