Matt Groark's "Meat Teacher Cookbook" is packed with recipes that are quick, easy and very approachable for your backyard ...

Trying your hand at cooking up some brisket? Here is what you need to know about what temperature to aim for when firing up ...

At least one, Ronnie Killen, has gone a step further at Killen’s Barbecue, in Pearland, where prized wagyu beef is the brisket baseline. (Side note: for diners, paying $19 to $22 per pound for ...

Just last year, Rhodes' Sauced Up & Smoking team paid $3 to $4 per pound for their brisket. "Now we're seeing prices like $7 or $8 per pound," he said. The record beef prices are the result of old ...

Barbecue in the United States remains one of the most regionalized and fiercely defended cuisines in the country. Each ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

ensure you completely submerge the brisket in the brine. After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it project ...