I like to serve the chicken with a salad or arugula on the side, lightly tossed with lemon juice and olive oil. You can also top the chicken with thin shavings of Parmesan cheese with a wedge of ...

This version of ever-popular chicken salad gives the creamy classic a bold upgrade with savory tomato paste, tangy sun-dried tomatoes, and salty Parmesan for a “Marry Me”–inspired take.

I plan to have hors d’oeuvres, soup, salad, a main course, dessert and coffee. I don’t know what order to serve the dishes in. I really don’t think the soup and salad should be served one ...