Asian Chicken Salad combines leftover chicken, with vegetables and fruit and topped with a homemade lemongrass salad dressing ...

I like to serve the chicken with a salad or arugula on the side, lightly tossed with lemon juice and olive oil. You can also top the chicken with thin shavings of Parmesan cheese with a wedge of ...

combine the chicken, orzo, arugula, tomatoes, parsley, olives and the 1/4 cup cheese in a large serving bowl. Drizzle the remaining dressing over the salad and gently toss to combine. Serve ...

I plan to have hors d’oeuvres, soup, salad, a main course, dessert and coffee. I don’t know what order to serve the dishes in. I really don’t think the soup and salad should be served one ...