What you'll find in a good gumbo includes the holy trinity (onion, celery, and bell pepper), seafood, chicken, sausage, and a thickener such as a roux of flour and oil. The type of seafood varies ...

With smoky andouille sausage, tender chicken thighs, and a bold blend of vegetables and spices simmered to perfection, this gumbo is hearty, satisfying, and surprisingly easy to make. Whether you ...

For the ultimate punch of savory flavor, use the smokiest andouille sausage you can find. Serve with steamed white rice for the most classic presentation. Should the gumbo be thick or soupy?

Elie grew up on the Creole, or seafood-and-sausage, gumbo of New Orleans, which is one of the best-known and best-documented types of gumbo. Two to three hours away to the northwest, Lafayette ...

So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and it's delicious. Also, you can use the same ...

Toyin Alli brings Gumbo to the potluck for Lidia's ... and then there's chicken and beef sausage and rice that to me, is kind of more like my mother's southern comfort food.

NASHVILLE, Tenn. (WTVF) — Chef Todd Applewhite at Gaylord Opryland shows us how to make gumbo. He also shares his Chicken and Sausage Gumbo recipe at the end of the video! Watch this Let Me Help ...

Creole gumbo is perhaps the most distinctly New Orleans of all gumbos. It’s the crucial mix of Creole hot sausage, at least a few other meats and different types of seafood in a roux that is ...