Ingredients: 1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin Equal amounts of kosher salt, black ...

Maybe you’ve asked for tri-tip at an East Coast grocery store only to be met with a blank stare. Or perhaps you’ve wondered what kind of cut to use for a steak tips recipe. When it comes to ...

Cooking a steak can be intimidating. It can be a relief to practice on more affordable but no-less-delicious cuts, including ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs l ...

As Fieri notes, tri-tip is sometimes called California cut or Santa Maria steak. The name refers to the triangular “tip” of beef that comes from the bottom of the sirloin (the top of the ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

But what's the best method for cooking tri-tip? You can't cook all cuts of beef the same way and expect the same results. The best way to cook tri-tip, it turns out, is known as the 2-zone method, and ...