Maybe you’ve asked for tri-tip at an East Coast grocery store only to be met with a blank stare. Or perhaps you’ve wondered what kind of cut to use for a steak tips recipe. When it comes to ...

Cooking a steak can be intimidating. It can be a relief to practice on more affordable but no-less-delicious cuts, including ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

MY mother broiled a mean steak, but it was never better than when she was able to coax a tri-tip out of the butcher. She faced two challenges when buying this cut. First, there are only two per ...

Two excellent contenders are tri-tip steak and chuck roast steak. Yes, we said chuck roast. You're probably accustomed to grabbing a chuck roast for your crock pot, or maybe for roasting in the ...

Looking for a cut of beef that leans to the inexpensive side? Try tri-tip. It's tasty, tender and won't ding the wallet too much. This tender cut of meat is from the bottom sirloin and packs l ...

As Fieri notes, tri-tip is sometimes called California cut or Santa Maria steak. The name refers to the triangular “tip” of beef that comes from the bottom of the sirloin (the top of the ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...