Pongal, a beloved South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is ...

Pongal festivities are incomplete without a variety of traditional delicacies that bring families together to celebrate the bounty of nature. Here are some quintessential dishes to savour during ...

The main event of the day is the making of the classic Pongal dish, which consists of rice, lentils, and spices. The meal is prepared in a clay vessel and presented to Surya as a sign of gratitude.

Pongal is named after the traditional dish prepared during this festival - Pongal. It's a special rice dish made with freshly harvested crops, milk, and jaggery. On Bhogi Pongal, people celebrate ...

Each of the four days has its significance. The name Pongal is derived from the name of a dish of the same name that is made and eaten during the festival. The dish, Pongal is a mix of rice ...

Thai Pongal, a thanksgiving festival, is observed by cooking a traditional dish called Pongal, a sweet rice pudding made with freshly harvested rice, milk and jaggery. "Families prepare the Pongal ...

This dish, called Pongal, is then garnished with ghee, cashew nuts, raisins, and brown sugar. Traditionally, this sweet offering is prepared at sunrise in an open space and first presented to the ...