Stack 3 to 4 on top of each other, cut them in half, then in half again for smaller wedges. Repeat to cut the whole melon into classic triangle slices. Related: The Smarter Way to Cut Watermelon ...

A whole watermelon can be stored at or around room temperature for 7 to 10 days, but for the freshest and sweetest flavor, ...

(Family Features) From lazy days by the pool to weekend road trips and everything in between, summer is packed with ...

From cool drinks to fresh salads, watermelon fits into everything. The best part? It is low in calories and super refreshing on hot days. Knowing how to cut watermelon properly makes it easier to use ...

From lazy days by the pool to weekend road trips and everything in between, summer is packed with adventures. To keep your energy high for all those warm-weather activities, you'll need to keep sweet, ...

Birmingham chefs are taking the season’s juiciest fruit to the next level. From cocktails to dessert, try these clever ways ...

Top and tail the watermelon. Cut into quarters lengthways and slice into 2.5 – 3cm (1 – 1 1/4 inch) pieces. Sprinkle lightly with salt on both sides (careful not too much). Lay in a single ...

2. Cut into 1cm thick rounds. 3. Place into a vac pac bag with some verjus dressing and a little maldon salt. 4. Repeat the same process with the watermelon and compress. 5. To serve sear the ...