Serve them as a first course or light lunch – or see the recipe tip for making canapé sized vol-au-vents. Equipment: you will need a 10cm/4in and a 6cm/2½in plain round cutter.

This fusion recipe makes for a perfect snack to serve ... Line a baking tray with non-stick baking paper and place the store bought vol au vent pastry cases to bake after washing them with egg.

Retro Vol Au Vent Recipes During the 20th century, Vol au Vent became a popular appetizer and party food, with fillings such as creamed mushrooms, seafood stew, and scrambled eggs.

Mayonnaise 130 g Sour cream 50 g Tuna in oil 50 g (sgocciolato) Parsley q.b. Sichuan peppers q.b. To prepare the filled ...

To assemble the vol-au-vents preheat the oven to 200C/400F/Gas 6. Put the pastry squares onto a baking tray, spoon in the fillings and warm in the oven for 8-10 minutes or until the filling is ...