What a shame. Despite living in Rome for five years and visiting Italy dozens of times before that, it took me years to get to Parma, but when I finally did, I realized what an incredible place I ...

One visit was enough to whet our appetites for the food in Parma, a culinary city that exemplifies why Emilia-Romagna is ...

Italy’s north is also an excellent place to visit for the meat-and-cheese experience – being, after all, the birthplace of Parmesan, parma ham, and balsamic vinegar amongst other delectations.

Cavagnini produces pork for products including Parma ham and San Daniele ham — a similar cured meat originating in Italy’s northeastern Friuli region. These are exported all over the world.