In this light, savory Vietnamese porridge, shrimp, crab, and mushrooms are suspended in a silky soup of rice and tapioca pearls. A bank examiner gone astray, Andrea Nguyen is living her dream of ...

They offer a gazillion different variations of congee, or cháo as it’s called in Vietnamese, but most customers here appear to stick to the basics, which is to say topped with boiled chicken.

The ranking also included other Vietnamese porridge varieties, such as beef porridge (ranked 18th), duck porridge (22nd), and chicken porridge (25th). Chao long is made with white rice ...

El Monte’s beloved Viet Huong Restaurant serves half a dozen varieties of Vietnamese-style porridge (chao). Whether it’s brimming with congealed pork blood (huyet) or made with shrimp or beef ...

Fish filets are acceptable as well. The easy way would be to cut the fish into bite size pieces and add that to the porridge to cook, however, the traditional way of making fish stock and ...

giving the porridge broth a more nuanced body and a subtle, nutty flavor. But you don't have to be ill to try this wholesome Vietnamese preparation. Here's the recipe. 1) Take a large pot and pour ...