Roll out one sheet of puff pastry ... Fold over pastry to form a triangle, and crimp along two open sides of the pastry with the tines of a folk. Repeat with remaining turnovers.

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts and savoury pies. Mix the flour and salt together in a bowl. Rub in the chilled ...

It's often used for sweet and savory dishes, like tarts, turnovers ... it entirely vegetarian. It's a beautiful side dish ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...