These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served ...

This vegan black bean burger recipe transforms black beans into hearty, flavorful patties! They hold up well and are also gluten-free. From falling apart to feeling mushy, vegan burger patties don ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

If Gordon Ramsay has taught us anything, it’s that the Brits love their burgers just as much as their Beef Wellingtons. When his namesake burger shop debuted at Planet Hollywood in 2012 ...