The type and size of the apples, the size of the pie pan, and even the apple varieties you choose all play a role in achieving that ideal pie texture and flavor. Presentation matters, folks ...

Its origin is a bit of a mystery: apple pie is found in practically every kitchen around the world and is one of the most ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.