Harvest the vanilla ... beat the buttercream for another 5 minutes. Use immediately or refrigerate in an airtight container for up to 2 weeks. To ice a cake. When ready to ice a layer cake ...

This Strawberry Layer Cake isn’t just a dessert ... this cake will pair perfectly with vanilla bean buttercream. Technique Tip: The trick for a great cake is to use the scoop and level technique ...

Whether vanilla cupcakes are being handed out at a kid’s birthday party or a tiered layer ... buttercream frosting. This is a basic recipe that you can use over and over again on any kind of ...

Add the sugar and vanilla ... Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Frost the cake all over with a thin layer of buttercream ...

The Vanilla Velvet Cake ... Each layer is baked to perfection, giving a melt-in-your-mouth texture that’s irresistible. And then there's the frosting. A smooth, creamy vanilla buttercream ...

With the two rounds assembled into a layer cake, it reminded me of all the good, homemade vanilla cakes I’ve had in my life. The American buttercream frosting contributes to that homey vibe ...

This year, I used one large square cake pan and turned it into a simple layer cake ... Turn the mixer off and add the powdered sugar, vanilla bean powder, lemon zest and lemon juice.