The ultimate upside down ... some of the pineapple juice makes its way into the cake, too, you are guaranteed a wonderfully fruity cake. Upside down cakes are such an easy and impressive way ...

This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get ...

About Eggless Pineapple Pastry Recipe: There's absolutely ... Either you can make two cakes or slice one cake into halves. Bake for about 20-25 minutes at 160 degree Celsius. Place one sponge on the ...

This is an old recipe my mom used to whip up in the '60s as a dessert, known as the upside-down pineapple cake. It was a sweet yet dense homemade cake, often served with freshly whipped cream or ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...