Some corporate fast food secrets are fiercely protected, but it's no mystery why McDonald's apple pie tastes the way it does.

To get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you ...

but good texture alone does not make a good pie. Some folks suggest mixing two varieties of apple—one to provide texture, the other for flavor—but this never made sense to me. Say we combine some ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

With so many different types of pie, it’s no wonder it’s is a year-round staple. From key lime or cherry pie in the summer, pumpkin and apple pie in the fall, or a cozy chicken pot pie in the ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

This pie is a staff favourite at the restaurants ... 3 Use up to three different varieties of apple — granny smith for tartness, braeburn for body and a softer apple that will break down ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...