The right type of apple makes all the difference ... Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all ...

The type and size of the apples, the size of the pie pan, and even the apple varieties you choose all play a role in achieving that ideal pie texture and flavor. Presentation matters, folks ...

This classic recipe might just be as close as we've come to the perfect apple pie. Golden Delicious apples are cooked down in brown sugar and melted butter, then sprinkled with cinnamon and baked ...

Instead of the usual baked apples, why not try apple pie baked apples that are topped with pie crust? First, preheat your oven to 375 degrees. Cut your Granny Smith apple and one Honeycrisp apple ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.

I couldn’t agree more – tangy, salty cheese and sweet apple go beautifully together. I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting ...