While most pasta salads are served cold, this kale and red pepper Tuscan pasta salad can also be served at room temperature to bring out the flavor of the cheese (or even slightly warm so the ...

Picture a colorful pasta salad bursting with flavors like sun-dried tomatoes and basil. It's like a flavor explosion in your mouth! This salad is the perfect buddy for your Tuscan chicken.

Add the kale and the remaining lemon zest and juice. Toss to coat and season with salt and pepper. Serve the pasta topped with the kale salad and sprinkled with the feta and mint.

combine pasta, artichoke hearts, tomatoes, olives, ham, and cheese and spinach leaves. Set pine nuts aside. In a small jar, combine olive oil, garlic, basil, and vinegar. Pour into salad bowl and ...

If you’re a fan of rich, creamy sauces and bold Italian flavors, this Creamy Tuscan Chicken Pasta Recipe is about ...

In a large saucepan, cook pasta in salted water according to package directions until al dente. Drain and set aside. In a small jar, combine olive oil, garlic, and vinegar. Set aside In a large ...

Food Network personality Giada De Laurentiis‘ Tuscan Salad is both filling and packed with flavor, without leaving you feeling bloated or overly full. With romaine lettuce, green beans ...

Frances Mayes, author of the bestselling memoir "Under the Tuscan Sun," has published a new cookbook called "Pasta Veloce," which ... Or Penne Seafood Salad. Or Penne with Pepperoni, Kale ...