1 Turkey Carcass/bones 6 oz Leftover Turkey - Small Pieces 1 lg Onion - Chopped 3 lg Carrots - Sliced 3 Ribs Celery - Sliced ...

Place the turkey carcass in a large pot. Cover with cold water, bring to a boil, then lower heat and simmer for 2 hours. Strain and reserve stock (reserving excess turkey meat, if desired).

We promise it’s worth the extra step on a marathon cooking day. Paul Grossmann / Getty Images You’ve carved your Thanksgiving turkey and packed away the leftovers for next-day sandwiches or ...

The best way to dispose of a turkey carcass is to make stock or broth. Start by placing the carcass in a pot with vegetables and simmering it to extract the flavor. Once you've finished cooking ...

This thick hearty gumbo is an economical and tasty way to turn your picked-at turkey carcass into several hearty meals that can be eaten immediately or frozen for consumption during the cold ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...