Turkey burgers stuffed with cheese, topped with a zesty mayonnaise is one of Chef Jyll's favorite summer meals!

Use your hands to gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands, transfer pan to ...

Divide mixture into 4 burgers, and flatten to about 4-5 inches in diameter. Cook over medium high heat on the grill or in a ...

Form the patties from a mix of ground turkey, chopped bacon, salt and ground black pepper, and cook on a grill or skillet. During the last 3 minutes of cooking, top each burger with a slice of ...

1. For the turkey burgers: Coat a large sauté pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7-8 minutes.

This makes it easy for you to transfer them to the skillet, but the paper is extra waste.) Once smashed, the turkey burgers are ready to be cooked in your kitchen — or outside on a grill — and ...

Everyone needs a little fat in their lives. At first blush, that may sound unhealthy, but context is everything, especially when it comes to making healthier choices for our beloved burgers.