Farm to Taco, a new restaurant concept in Trinity, is hyperlocal in everything: the food, the chefs, and the clientele. The delicious partnership between a health-coach wife and a chef husband ...

Carole, time to get out your soup pot, since Shane Carty, chef and co-owner, was happy to share the recipe. Entering the restaurant, you will feel as if you are in The Trinity Library in Dublin ...

Julian later went to the CIA, San Antonio campus. Chef and CEO Julian Rodarte of the Trinity Groves Restaurant Group, adds finishing touches to tuna tartare with wasabi flowers and spherified ponzu.