Bake your tortilla with our very simple recipe ! Whisk the eggs. Add the cooked potatoes and mix well. (You can also ...

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...

For a classic French-style omelet, the eggs would be carefully rolled before being plated. But with the tortilla vaga, you just slide the whole disk out of the pan and onto the plate, and you’re ...

The recipe is from Versailles in Miami. Tortilla de Papas (Potato Omelet) Serves 8 Vegetable oil, for frying 2 large potatoes (1 pound), peeled and cut into 1/2-inch cubes 1/4 cup olive oil 6 ...

This dish is sort of like a reverse shakshuka. Rather than having the spicy tomato mixture as the base and the eggs on top, this turns the dish upside down and integrates corn tortilla into the omelet ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.