Toffee bits are the kind of treat that evokes cozy ... Pour the toffee into a baking dish or onto a sheet pan once the temperature reaches 300 degrees Fahrenheit. Use parchment paper or reusable ...

Combine the flour, baking powder, and salt in a bowl. Add to the butter and sugar mixture. Mix to incorporate. Stir in the toffee bits. Form the dough into two logs, about 1 ½ - 2 inches in diameter.

Add the chopped pecans, the toffee bits, coconut and white chocolate. Stir together with a blending fork to make sure that the add-ins are equally incorporated. Prepare your baking pan with non ...

Add the toffee bits and chopped walnuts and lightly toss ... Transfer the scones to a large baking sheet, spacing them about 2 inches apart. Place the cookie sheet in the refrigerator while ...

If the toffee bits that are called for are tough to find, you may substitute something else from the baking aisle; dark chocolate chips would be a tasty choice. If you're making these as a gift ...

Reduce the speed to low and add the almonds, salt, flour, baking powder and toffee bits. Finally, incorporate the egg. Turn the dough out onto a lightly floured work surface and shape it into a ...

Then there’s the kicker: crunchy bits of buttery toffee candy. The key to the best ... remaining molten days after baking. Last: Yes, it is important to bring the ingredients to room temperature ...

Select a baking dish, preferably glass or ceramic ... dish and fill each apple’s cavity with a tablespoon of toffee bits, a half-tablespoon of bourbon and a half-tablespoon of unsalted butter ...