The flavor of pecan pie is best at room temperature, so if it's been in the refrigerator for a while, let it sit out on the counter for an hour or so before serving. The pie can also be frozen ...

This pecan pie won big at the State Fair of Texas more than 25 years ago — and it would still win today. "Out of 140 pies, this one was it," Dean Fearing says of the best pecan pie recipe he ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.