Thai Pongal in Sri Lanka is more than just a harvest festival—it’s a celebration of life, gratitude, and shared heritage.

Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Tamil Hindu devotees and priests in Colombo prepared a traditional rice dish known as 'Pongal' on Tuesday in celebration of ...

This is the harvesting season of Paddy. Farmers feel happy about a bountiful harvest. So they celebrate the occasion. ..

Marking the Tamil month of Thai, it honours the Sun God and features four days of unique ritualsBhogi Pongal, Thai Pongal, ...

With food, a savory, daal-based dish called “Pongal” marks the tradition, symbolizing prosperity. Its sweet counterpart, ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Pongal began on January 14 and will end on January 17. The second day of Pongal is the most important day of the four-day ...

Pongal is a vibrant four-day harvest festival celebrating Tamil Nadu's agricultural heritage, gratitude to nature, and joyous ...

The rituals of Pongal, such as offering food to the Sun and decorating cattle, reflect this close relationship with the ...

Opposition Leader Sajith Premadasa extended his heartfelt wishes to Tamil communities worldwide on the occasion of Thai ...