And, if you're in Texas, that means beef brisket. So, you may wonder, how is this mouth-watering meat prepared in the Lone Star State? Well, as the saying goes, everything is bigger in Texas ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. But it's big in California.

Southern Living, a lifestyle magazine, named Austin’s own Franklin Barbecue as the best in the Lone Star State.

As the state becomes more urban, so does its barbecue. So why does a small-town family feud feel so important?

I could be anywhere in my home state of Texas right now, but I’m in Cercedilla, a hillside village about 35 miles northwest ...

Pinkerton's Barbecue and Truth BBQ, both with Houston locations, are now forever connected with the Houston Astros thanks to some hats.

A friend in Saudi Arabia told a Fort Worth restaurateur, “We gotta bring this to Riyadh.” Now, he’ll bring his heralded brisket back to Belknap Street.

When people talk about Texas BBQ, they're talking about the best barbecue anyone is going to find in America. That's not an ...

Haskia's approach to barbecue is rooted in simplicity and respect for the meat. His central Texas-style brisket, which he describes as the "star of the show," takes between fourteen to eighteen ...