INGREDIENTS: lemon custard: 3 whole eggs 1/2 cup sugar 2 yolks 1/2 cup freshly squeezed lemon juice 6 ounces cold diced ...

The filling is lightened by the addition of ricotta cheese and boasts citrusy flavors from both the fresh lemon juice and limoncello. Smooth, sweet-tart lemony custard sits atop the buttery ...

This elegant lemon tart may look and taste fancy, but you'll be surprised by how effortless it is to make. Using just six simple ingredients and zero hard-to-find baking tools, this tart is a ...

Gently shake the pan: When the tart is done, the middle should jiggle, but the edges stay put. The center will set as it cools. Image The lemon curd is poured into the buttery crust and baked ...

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the ...

Homemade or store-bought lemon curd is the key to making this easy dessert. It's swirled with vanilla ice cream to give it a pop of tart flavor that's paired with sweet preserves and gingersnap ...

A lemon tart is a classic for a reason: simple, bright, and always a crowd-pleaser. This version features a poppy seed shortbread press-in crust and a puckery ...

This is a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s exceptionally light, with ...

Spring is a time for sunny days, budding flowers, nesting birds and, in our household, lemon tarts ... A smooth, lemony filling in a sweet, buttery tart shell — it is understated perfection.

The classic lemon tart has a buttery, shortbread crust and a soft, dense lemon curd filling that barely holds its shape when you cut a slice. The textures should be a combination of crunchy and ...