7. Cook prawns in a tandoor or oven. Keep warm. 8. Toss pomelo, red radish and ganth gobhi with tamarind chutney, mint leaves, coriander leaves, thai red chili juliennes and crushed peanuts. 9. Plate ...
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The Perfect, Juicy Cuts You Need For Chef-Approved Tandoori Chicken"Traditional tandoori cooking uses high-heat roasting ... You can keep the skin and crisp it up for a crunchy salad topping to replace croutons. "Removing the skin also ensures the spice flavors ...
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