I make variations of homemade tandoori chicken all the time – yoghurt, garlic, ginger, lemon juice and smoked paprika in the marinade are a constant, the other spices vary – and I was ...

Tempt your taste buds with a hot and juicy tandoori chicken recipe, served with a cooling dip. Use chicken drumsticks or thighs for the best flavour. Cut deep incisions into the chicken flesh with ...

Pakistani-origin chef Maryam Ishtiaq, from Dallas, received high praise from world-renowned chef Gordon Ramsay for her expertly prepared tandoori chicken during the fourth season of Next Level Chef.