Explore the nutritional differences between tacos and sliders, as dietitians share how to make these foods healthier with ...

Tacos, originating in Mexico, are now a global favorite. In America, people consume tacos in billions. Recently, the term ...

Adding guac instead of sour cream adds healthy fats to make this taco more satisfying." It's still more of a light meal/large snack, so if you're on the hungry side, go for the Grilled Chicken ...

“Taco Bell has become a front-runner in healthy fast-food restaurants,” Jen Hernandez, a Kentucky-based registered dietitian nutritionist, who is the founder and CEO of Plant-Powered Kidneys ...

Chef, caterer and author Debra Murray joined Gayle Guyardo the host of the global health and wellness show Bloom to share a healthy taco swap and ... Cook for 3 minutes per side in the preheated ...

4. Give the pan a rinse and a wipe; return it to medium-high heat. Heat the tortillas. a minute a side, in two batches. Divide the fish, cabbage, and avocado among the tacos.