"You've never had Taco Bell?" I've heard this shocked response more times than I can count. I know Taco Bell has its ...

Taco Bell is reimagining its Crunchwrap Supreme. But it isn't doing it alone. On Wednesday, the fast food giant announced it's partnering with chefs Reuben Asaram, Jennifer Hwa Dobbertin ...

Three chefs created a twist on the Crunchwrap Supreme as part of the Taco Bell TBX program. Courtesy Taco Bell Together, the chefs bring eight new ingredients to the table with things like Indian ...

Which has us pretty nervous about Taco Bell’s latest retro menu release — the Decades Collection, four dishes made popular in ...

Taco Bell’s back of house just got bigger and the Crunchwrap Supreme now has three flavor-packed new takes, incorporating eight new ingredients and flavors. After ...

Taco Bell is testing out bold new flavors of Crunchwrap Supreme in partnership with three emerging chefs, and the culinary innovations could soon be headed to a location near you. Reuben Asaram ...

Taco Bell sampled three new versions of its Crunchwrap Supreme at two pop-up food trucks in New York City on Wednesday. The new griddled wraps were developed in collaboration with independent chefs.

Jennifer Hwa Dobbertin, owner and chef of Best Quality Daughter in San Antonio, took inspiration from her Asian roots to ...

The copycat version looked too good not ... So I set out to compare a Crunchwrap Supreme fresh from the Taco Bell drive-thru to the one I could make at home. After ordering my first ground beef ...