Those of us who turn up reservationless might be more good-natured about getting stuck in the middle of a communal table. Even so, a restaurant can never have too many banquette or booth seats.

Scoring a table in New York can seem impossible ... or I could try the best Indian restaurant in the United States.’” Several groups arrive without reservations. Ms. Garcia tells them the ...

The hyperlocal emphasis of the farm-to-table concept at Hayward captures ... executive chef and owner of the restaurant said. Shaughnessy and her team flex their creative muscles every week ...

This is going to show up at a barbecue restaurant or a place that serves crab or crawfish boils. There is definitely going to be some of that butcher block paper on the table (or even newspaper ...

Decade, a Butchertown eatery, hosted the Courier Journal's third installment of its At The Table dining experience ... That stuck with us.” That idea was in action Sunday, as the third iteration ...