Indeed. Large salt crystals riddle the salted butters in France, and for a person who’s always thought American salted butter could do with a bit more salt, I felt validated. French demi-sel ...

If using Swiss chard ... Melt 1/4 cup butter in a small saucepan over medium heat. Add melted butter, ricotta, 4 egg yolks, egg, 1/4 cup flour, and 2 teaspoons salt to chard.

For frying, butter, duck fat, goose fat and bacon grease all yield tasty results. It comes down to technique, for the most part. Some Swiss cooks insist the potatoes must be boiled a day before ...

Ingredients A large bunch of Swiss chard 3 tablespoons olive ... lemon 6 tablespoons vegetable stock (or water) Sea salt and pepper 1 can butter beans, about 14.5 ounces, drained A small bunch ...

and Swiss buttercream’s pale hue makes it easy to add color. 900 grams unsalted butter, cubed and preferably chilled Step 1: Whisk together the egg whites, sugar, and salt in a large bowl using ...

A crystal of another sort was also in the news this week as Swiss scientists reported that the salt content of their compatriots’ diet is almost double the level recommended by the UN’s World Health ...