I'm a huge fan of any kind of homemade pie. While it bakes, the buttery aroma wafts through the house and fills me with ...

To get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you ...

It balances and enhances all the warm, syrupy, sweet, and spiced ... be it a shortbread or a pastry dough, but where miso really works its magic is in the apple pie filling, no cap.

However, the overpowering cinnamon and sugar coating made this pie roll too sweet for my taste ... It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie ...

The combination of apples, dried cherries and cubes of sweet marzipan ... to form the pastry lid. Use any excess to form shapes to decorate the pie. Arrange a layer of apple slices in the pie ...

salty cheese and sweet apple go beautifully together. I like to use a mixture of cooking and eating apples in this pie, in order to create a varied, interesting texture. To make the pastry ...

After the success of her mostly-vegan pastry kiosk in Chinatown’s ... whole and mini variety: peach pie, sweet potato pie, apple pie, pecan pie, coconut cream pie, custard pie—each bite ...

Here are the basic steps to bake your own pie from scratch: The thought of making an apple pie from scratch can seem intimidating, but it’s easier than you might think. Be sure to keep your ...

For a sweet pie, you can even make a wonderful criss-cross lattice design if you prefer. 9. Lightly brush the egg on top the pastry (this egg wash will give your pastry that gorgeous golden glow), and ...

We usually have a lot of pastry left over from our tarte tatin at Depot and this is a great way to use it. I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in ...