Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

kids and adults look forward to fresh sweet corn on the cob... at least in my neck of woods. This vegetable has become a ...

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

This corn on the cob took the longest to make I started by ... The savory flavor of cheese and garlic contrasted with the sweet corn, and the parsley added a fresh flavor. This looked beautiful ...

Mix salt, chaat masala, chili powder and cumin powder. Sprinkle it on the corn and mix it. Add freshly chopped onions, ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...