Baked on a graham cracker crust, this light pie melts on your tongue. The lemon curd is made from sweetened condensed milk and then topped with Cool Whip. Serve it cold for a refreshing summer ...

In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust. Bake the pie for 25 ...

Though both the pie and lemon bars include whole eggs or yolks ... Let me let you in on a little secret: Something magical happens when you whisk together lemon juice and sweetened condensed milk. Put ...

This pie tops a bright lemon custard with tart lemon zest ... whisk together the sweetened condensed milk and egg yolks until well combined. While whisking, slowly pour in the lemon juice and ...

This luscious caramel pie features one sweet shortcut. Preheat the oven to 350°F. In a food processor, pulse the graham cracker crumbs with the melted butter and light brown sugar until the ...

SPRINGFIELD, Mo. (KY3) - Bake this refreshing pie for your dessert. Preheat oven to 350 degrees. In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and sour cream.