Spread the peppers in a single layer on the lined sheets and place in the sun. Dry the peppers in the sun for 3 to 4 days or until they become dry, crinkled and firm to the touch. If your peppers ...

Savory vegetables, such as the tomatoes and chili peppers, can be used anywhere you would use fresh ones. But use less because of the concentrated flavor. Sun-dried tomatoes can be used on pizza ...

It has been so hot these days – but while I retreat indoors with the fans working overtime, I’ve been letting the sun do some work! Drying hot peppers to make pepper flakes! Red pepper flakes ...

This super-versatile romesco sauce gets superb flavor from sun-dried tomatoes, chiles, garlic, bell pepper and nuts. It's a terrific complement to everything from grilled vegetables and bread to ...

70g sun-dried tomatoes, plus 1 tbsp oil from the jar 20g capers, drained 30g fresh flat-leaf parsley 6 red Romano peppers (about 500g), halved, deseeded and sliced 2 x 200g blocks feta ...

Fresh peppers store well in a paper bag in the refrigerator vegetable drawer, where they should last at least a week. Keep dried peppers in a sealed container away from sunlight. Dried and ground ...

Make this rich sauce to spread on sandwiches, use as a dip with French fries, or slather on grilled vegetables. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote ...

olive oil and salt and pepper,” chef Amy Brandwein of Centrolina in Washington told Becky Krystal. This recipe for pasta salad with sun-dried tomatoes and white beans is not too far from that ...