The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

The cooked streusel freezes very well – always serve ... Spread the mincemeat evenly over the pastry base. To make the topping, melt the butter and allow this to cool slightly.

For the topping, combine the butter ... Simply reheat in the microwave on low to warm. Recipe from The Art of Breakfast by Dana Moos/Down East, 2011.

The cooked streusel freezes very well – always serve ... Spread the mincemeat evenly over the pastry base. To make the topping, melt the butter and allow this to cool slightly.