Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Craving a sweet, moist treat to pair with your afternoon coffee? This eggless coffee cake is the perfect solution. With a ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

The cooked streusel freezes very well – always serve ... Spread the mincemeat evenly over the pastry base. To make the topping, melt the butter and allow this to cool slightly.