By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty ...

For easy homemade streusel, reach for the oatmeal in your pantry. Here's why oats work so well in a streusel recipe.

Pumpkin bread is a beloved classic, but this version with a buttery streusel topping and a sweet honey glaze takes it to the ...

Our cinnamon toast crunch bread has swirls of cinnamon sugar, a crunchy streusel topping, a tender vanilla-scented bread, and a so very easy sour cream glaze.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

German Blueberry Streusel Cake For the streusel: 195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...